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Formulations

Thailam (Medicated Oils)

Thailam, the Ayurvedic medicated oils prepared by the classical sneha-paka method: how they are made, their qualities and their traditional use.

Thailam (Medicated Oils) Arimedadi Thailam Arimedadi Thailam explained: the classical oil for the mouth, teeth and gums, its Arimeda and sesame base, and its place in gandusha and kavala. Read article Thailam (Medicated Oils) Arimedadi Thailam Uses A clear guide to Arimedadi Thailam uses, the classical medicated oil built on arimeda bark that the tradition keeps for the teeth, gums and mouth. Read article Thailam (Medicated Oils) Asanabilwadi Thailam A classical sesame-oil preparation built on asana wood and bilva, used in the warm-oil traditions for the joints and limbs. Read article Thailam (Medicated Oils) Ayurvedic Oil for Back Pain Ayurvedic oil for back pain: the Vata-settling Thailams like Dhanwantharam, Mahanarayana and Sahacharadi, how they are used in Abhyanga and Kati Basti. Read article Thailam (Medicated Oils) Ayurvedic Oil for Frozen Shoulder Ayurvedic oil for frozen shoulder: the warming, Vata-settling medicated Thailams the tradition applies to the stiff, painful shoulder joint. Read article Thailam (Medicated Oils) Ayurvedic Oil for Knee Pain Ayurvedic oil for knee pain: the warm, Vata-settling medicated oils applied in Janu Sandhigata Vata for the aching, stiff knee, and how they are used. Read article Thailam (Medicated Oils) Ayurvedic Oil for Neck Pain Ayurvedic oil for neck pain: the warming, Vata-settling medicated Thailams the tradition applies to a stiff, aching neck and tight shoulders. Read article Thailam (Medicated Oils) Ayurvedic Oil for Sciatica Ayurvedic oil for sciatica: the warming, Vata-settling medicated Thailams the tradition applies along the lower back, hip and leg for Gridhrasi. Read article Thailam (Medicated Oils) Bala Thailam A classical medicated oil built on the strengthening root Bala and a sesame oil base, used in massage to settle Vata. Read article Thailam (Medicated Oils) Balaswagandhadi Thailam Balaswagandhadi Thailam: the classical strengthening oil of Bala and Ashwagandha in a sesame and milk base, used to nourish and settle Vata. Read article Thailam (Medicated Oils) Brahmi Thailam: Uses, Benefits and Method Brahmi Thailam explained: the classical Brahmi-infused head oil, its herbs and sneha-paka method, and its traditional use for the scalp and sleep. Read article Thailam (Medicated Oils) Chandanadi Thailam Chandanadi Thailam is a cooling classical medicated oil built on sandalwood, used in Ayurveda where the skin and the body tend to run hot. Read article Thailam (Medicated Oils) Chandanadi Thailam Uses and Benefits Chandanadi Thailam uses explained: the cooling sandalwood oil Ayurveda reaches for when skin, head or body runs hot with aggravated Pitta. Read article Thailam (Medicated Oils) Chemparuthyadi Thailam A classical medicated oil built around the hibiscus flower, traditionally used as a cooling oil for the head and hair. Read article Thailam (Medicated Oils) Chinchadi Thailam A warming medicated oil built around tamarind, traditionally used in massage to settle the cold, stiff quality of Vata. Read article Thailam (Medicated Oils) Dhanwantaram Kuzhambu The thicker, longer-cooked form of the classical Dhanwantaram oil, built on the root Bala and reached for to settle Vata in the muscles and joints. Read article Thailam (Medicated Oils) Dhanwantharam 101 Avarti Dhanwantharam 101 Avarti explained: the classical oil cooked one hundred and one times, what Avarti means and how the tradition uses this potent oil. Read article Thailam (Medicated Oils) Dhanwantharam Thailam The foremost Vata-settling massage oil of the classical tradition, built on the root Bala and cooked in sesame oil with milk. Read article Thailam (Medicated Oils) Dhanwantharam Thailam for Back Pain Dhanwantharam Thailam for back pain: how the tradition uses this Bala-based sesame oil in Vata-vyadhi and the aches of the lower back and spine. Read article Thailam (Medicated Oils) Difference Between Thailam and Oil: A Plain Guide The difference between thailam and oil is simple: a thailam is a medicated oil cooked with herbs, while plain oil is just the base. See how they compare. Read article Thailam (Medicated Oils) Dinesavalyadi Thailam A cooling classical medicated oil, cooked with soothing herbs and reached for when the dryness of Vata meets the heat of Pitta. Read article Thailam (Medicated Oils) Eladi Meaning, Herbs and Uses Eladi meaning explained: a classical group of preparations named for Ela (cardamom), spanning Eladi churnam, gulika and the fragrant Eladi oils. Read article Thailam (Medicated Oils) Eladi Oil for Skin Eladi oil for skin: the fragrant classical preparation built on cardamom and aromatic herbs that the tradition keeps for a clear, even complexion. Read article Thailam (Medicated Oils) Eladi Thailam A warm, aromatic medicated oil led by cardamom and cooked into a sesame oil base, used in massage to settle Vata and lift the spirits. Read article Thailam (Medicated Oils) Eranda Thailam (Castor Oil) Castor oil, the pressed oil of the Eranda seed, used in Ayurveda as a warming, grounding oil for the body and as the base for many medicated preparations. Read article Thailam (Medicated Oils) Gandha Thailam A fragrant classical medicated oil in a sesame base, traditionally massaged into the body to settle the dry, restless quality the texts call Vata. Read article Thailam (Medicated Oils) Himasagara Thailam A classical Ayurvedic medicated oil whose name means the cool ocean, made with cooling herbs in a sesame oil base for soothing massage. Read article Thailam (Medicated Oils) How to Use Dhanwantharam Thailam Dhanwantharam Thailam how to use it: warming the oil, the Abhyanga strokes, the mild versus 101-times grades, aftercare warmth and the classical cautions. Read article Thailam (Medicated Oils) Jatyadi Taila Jatyadi Taila explained: the classical medicated oil built on jati (jasmine) and nimba, kept in tradition for the care of skin and slow-healing wounds. Read article Thailam (Medicated Oils) Karaskara Thailam A warming, classical medicated oil pressed into sesame oil and applied in massage to settle Vata and ease stiffness. Read article Thailam (Medicated Oils) Karpasasthyadi Thailam A classical medicated oil built on the cotton plant and warming herbs, used in massage to settle Vata and ease stiff, aching limbs. Read article Thailam (Medicated Oils) Karpooradi Thailam Karpooradi Thailam explained: the warming camphor oil of Ayurveda, used externally in massage for stiffness, aches and Vata in the joints. Read article Thailam (Medicated Oils) Karpooradi Thailam Uses Karpooradi thailam uses: the warming, aromatic camphor-led sesame oil the tradition applies externally to soothe stiff, aching muscles and joints. Read article Thailam (Medicated Oils) Kottamchukkadi Thailam A warming Ayurvedic oil cooked with dried ginger and other pungent herbs, used in the classical body therapies to settle stiff, cold, aching Vata. Read article Thailam (Medicated Oils) Kottamchukkadi Thailam Uses A guide to Kottamchukkadi Thailam uses: this warming classical Kerala oil, its herbs, and its traditional role in massage for the joints, muscles and Vata. Read article Thailam (Medicated Oils) Ksheerabala Thailam Ksheerabala Thailam: the gentle classical oil of just three things, Bala cooked in milk and sesame oil, valued for settling Vata softly. Read article Thailam (Medicated Oils) Ksheerabala Thailam Benefits Ksheerabala Thailam benefits, explained: the gentle oil of Bala, milk and sesame the tradition uses to settle Vata for the nerves, joints and head. Read article Thailam (Medicated Oils) Kumkumadi Thailam Kumkumadi Thailam explained: the classical saffron face oil of Ayurveda, a cooling, complexion-tending blend of saffron and soothing herbs in a light base. Read article Thailam (Medicated Oils) Lakshadi Kera Thailam Uses and Benefits Lakshadi Kera Thailam uses centre on external massage: a coconut-oil preparation with Laksha, valued as a strengthening, skin-tending oil for children. Read article Thailam (Medicated Oils) Lakshadi Thailam A classical Ayurvedic medicated oil built on Laksha, the natural lac resin, cooked into a sesame base for use in massage and warm oil therapies. Read article Thailam (Medicated Oils) Madhuyashtyadi Thailam A classical medicated oil built on liquorice and a sweet, soothing group of herbs, used in the tradition to settle Vata while keeping its warmth gentle. Read article Thailam (Medicated Oils) Maha Masha Thailam A warming, strengthening medicated oil built on black gram and sesame, used in the classical tradition to settle Vata and steady the muscles and joints. Read article Thailam (Medicated Oils) Mahamasha Thailam Mahamasha thailam explained: the strong, warming Vata oil cooked from black gram and many herbs in sesame, used for the muscles, joints and nerves. Read article Thailam (Medicated Oils) Mahanarayana Thailam Mahanarayana Thailam explained: the classical sesame oil built on the ten roots of Dashamoola, traditionally used to settle Vata in the joints and frame. Read article Thailam (Medicated Oils) Mahanarayana Thailam Ingredients Mahanarayana Thailam ingredients in full: the Bilva-family roots, Bala, Ashwagandha, Dashamoola and milk cooked into its classical sesame oil base. Read article Thailam (Medicated Oils) Mahanarayana vs Dhanwantharam Oil Mahanarayana Thailam vs Dhanwantharam Thailam: two great Vata oils compared, and how the tradition chooses between the Dashamoola and Bala oils. Read article Thailam (Medicated Oils) Murivenna A classical medicated oil of many herbs in a sesame oil base, used warm on the body in massage to ease the limbs and joints. Read article Thailam (Medicated Oils) Murivenna Uses Murivenna uses, explained: the polyherbal Keralan oil applied warm to stiff, painful limbs and joints and to minor sprains, strains and swelling. Read article Thailam (Medicated Oils) Nalpamaradi Thailam A classical medicated oil built on the bark of four fig trees and two turmerics, used in tradition for the skin and the complexion. Read article Thailam (Medicated Oils) Neelibhringadi Oil for Hair Neelibhringadi oil for hair: the cooling classical scalp oil built on Bhringaraj and Neeli in coconut and sesame, long used to nourish and settle heat. Read article Thailam (Medicated Oils) Neelibhringadi Thailam Neelibhringadi Thailam explained: the classical hair oil of Bhringaraja and Neeli in sesame and coconut milk, long used to nourish and darken hair. Read article Thailam (Medicated Oils) Pinda Thailam A classical Ayurvedic medicated oil cooked in a sesame base, traditionally used in warm external care to settle Vata in the joints and muscles. Read article Thailam (Medicated Oils) Pinda Thailam Uses Pinda thailam uses centre on cooling, Vata-settling external care for hot, aching joints and inflamed skin, drawn from its classical sesame base. Read article Thailam (Medicated Oils) Prasarini Taila Prasarini Taila explained: the classical oil built on the prasarini creeper in a sesame base, used in warm-oil practice to settle Vata in joints and back. Read article Thailam (Medicated Oils) Prasarini Taila Uses Prasarini Taila uses explained: the creeping herb Prasarini cooked into a warming Vata oil for the joints, the low back and stiff, contracted limbs. Read article Thailam (Medicated Oils) Prasarini Taila Uses: A Classical Vata Oil Prasarini Taila uses explained: the classical sesame-based Vata oil built on Prasarini (Paederia foetida), applied warm for stiff, aching limbs. Read article Thailam (Medicated Oils) Sahachara Balaswagandhadi Thailam Sahachara Balaswagandhadi Thailam: a warming, strengthening medicated oil cooked in sesame around Sahachara, Bala and Ashwagandha to settle Vata. Read article Thailam (Medicated Oils) Sahacharadi Thailam A classical Ayurvedic medicated oil built on the Sahachara plant, traditionally massaged into the lower back, hips and legs to settle Vata. Read article Thailam (Medicated Oils) Shadbindu Taila (Nasya Oil) Shadbindu Taila: the classical Ayurvedic nasal oil for head and senses, a sesame and goat-milk preparation for the six drops instilled in Nasya. Read article Thailam (Medicated Oils) Thailam Names: List and Their Uses Thailam names in Ayurveda, from Ksheerabala and Dhanwantharam to Kumkumadi, with the classical use each medicated oil is traditionally known for. Read article Thailam (Medicated Oils) The Best Ayurvedic Oil for Hair Growth Ayurvedic oil for hair growth, from Neelibhringadi and Bhringaraj taila to Amla and Brahmi oils, and the classical Keshya thinking behind each of them. Read article Thailam (Medicated Oils) The Best Ayurvedic Oil for Joint Pain Ayurvedic oil for joint pain: from Mahanarayana and Dhanwantharam to Murivenna and Kottamchukkadi, see how the tradition matches oil to Vata in joints. Read article Thailam (Medicated Oils) The Best Oil for Abhyanga The best oil for Abhyanga, from warm sesame to medicated Thailams: learn how Ayurveda matches the oil to your dosha and the season for daily self-massage. Read article Thailam (Medicated Oils) Tila Thailam (Sesame Oil) Sesamum indicum Tila Thailam is plain sesame oil, the base of almost every medicated oil in Ayurveda and a daily remedy in its own right for the whole body. Read article Thailam (Medicated Oils) Triphaladi Kera Thailam for the Eyes Triphaladi Kera Thailam explained: the cooling classical oil built on Triphala in a coconut base, applied on the head for the eyes, scalp and senses. Read article Thailam (Medicated Oils) Triphaladi Thailam Triphaladi Thailam explained: the classical medicated oil built on the three myrobalans of Triphala, used for the head, hair and scalp. Read article Thailam (Medicated Oils) Valiya Narayana Thailam A rich, multi-herb medicated oil cooked in sesame oil, the classical oil of the joints, muscles and the steadying of Vata. Read article Thailam (Medicated Oils) Vilwadi Thailam Vilwadi Thailam is a classical sesame-based oil built around bael fruit and warming spices, used for Abhyanga to warm the body and settle Vata. Read article Thailam (Medicated Oils) What is Thailam? What is Thailam? A plain guide to Ayurvedic medicated oils: how they differ from taila, how they are cooked by sneha-paka, and how they are used. Read article